1. Grab eggs
2. Crack them into a bowl
3. Add salt into the bowl
4. Whisk until yellow
5. In a pan put in some butter
6. Put the pan on the stove medium to low heat
7. When butter starts foaming put the whisked eggs into the pan
8. Agitate it with a flexible spatula
9. Don't overcook it
10. When done put the eggs on a plate and enjoy